POP-UP RESTAURANT

Artisan, long-fermented sourdough pizzas inspired by Naples, made in London. The pizzas we bake are made by hand with no shortcuts, from the finest British & Italian ingredients, organic where possible. Our pizzas are made from 100% sourdough, long-fermented (over 40 hours), resulting in an incredibly light and delicious, easy to digest dough.

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Also, I have some great news! After so many good reviews and feedback, about my sourdough pizzas, I decided to launch my Rene’s Pizza Place here in LONDON. I can't wait to share all the sourdough pizzas with you!

 

Our pizza POP-UP in collaboration with taprooms & pubs, please stay tuned and follow us on social media for updates and dates. 

 

THEIR CRAFT BEERS ARE THE ULTIMATE PIZZA DRINK. 

 

Check out the menu, I hope you'll like our  100% sourdough pizzas! We are working very hard to find our perfect location where we'll finally have the permanent spot or kitchen residency to offer our Sourdough pizza to everyone at least 3 times per week. Stay tuned!