Homemade Fermented Hot Sauce
Fermenting your own hot sauce is a satisfying way to create a complex, flavourful condiment tailored to your taste. This recipe is simple an
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RENE STRGAR
Oct 131 min read
Best Vegan Sourdough Naan
Welcome to the ‘Forgotten Recipes’ series where I bring traditional dishes back to life with a modern twist. Today, we’re making the best...
RENE STRGAR
Mar 12, 20236 min read
Simple Artisan Sourdough Bread Recipe
This artisan sourdough bread recipe is a great way to learn the basics of bread baking and develop your skills in the kitchen. With just...
RENE STRGAR
Feb 28, 20231 min read
Which Side Of The Pizza Dough Should You Use For Toppings?
Hey guys! When it comes to stretching and topping pizza dough, the question of which side to use - the top or bottom - can be a bit...
RENE STRGAR
Nov 16, 20221 min read
How To Bake Sourdough Neapolitan-ish Style Pizza In A Home Kitchen Oven
If you are using a home oven, I figured out that the best way is to use pizza steel or pizza stone for baking pizza in your kitchen oven....
RENE STRGAR
Jul 5, 20221 min read
The winner of UK's Best Amateur Pizzaiolo by Love Logs is...
What a weekend! No words... This is good life!! Enjoying making wood fired pizza & bbq outdoors while surrounded by so many great ppl! We...
RENE STRGAR
May 11, 20222 min read
The Search is on for the UK's Best Amateur Pizzaiolo by Love Logs.
The Search is on for the UK's Best Amateur Pizzaiolo by Love Logs.
RENE STRGAR
May 6, 20224 min read
Room Temperature approx. 24 hrs Fermented Neapolitan Style Sourdough Pizza.
Room Temperature approx. 24 hrs Fermented Neapolitan Style Sourdough Pizza.
RENE STRGAR
Apr 19, 20221 min read
Rene's Pizza Place X Gozney GIVEAWAY!
Thanks for all your support lovely people! Also, I would like to announce that I became an official GOZNEY ambassador last month! Lots of...
RENE STRGAR
Mar 21, 20222 min read
Will Wood Fire Affect Your Pizza Flavour?
My first guest is my legendary wood supplier Paul from LOVE-LOGS I asked him some questions about wood-fired baking.
RENE STRGAR
Feb 16, 20223 min read
GOZNEY DOME Pizza Oven Unboxing & First Pizzas
This is hands down one of the most stylish looking home dual fuel pizza oven I have ever tried!
RENE STRGAR
Jan 28, 20222 min read
Firing Gozney Roccbox Pizza Oven for the first time!
Finally, I got my hands on this super stylish Gozney Roccbox pizza oven, so excited! What a BEAST! This oven is small & really light, so...
RENE STRGAR
Jan 6, 20222 min read
Ardore Pizza Party Oven Review.
Many of you guys asked me which oven made in Italy I was using for my pizza pop-ups. So I decided to honestly answer here. You all know...
RENE STRGAR
Nov 12, 20211 min read
MASTERING SOURDOUGH PIZZA ONLINE COURSE
So stoked that I can finally share with all of you my pre recorded full online course 'Mastering Sourdough Pizza'. We put this course...
RENE STRGAR
Mar 31, 20213 min read
My Sourdough Starter (Mother Dough)
I can’t believe that I got so passionate about sourdough and its fermentation process... I mean, I always loved cooking but when baking I...
RENE STRGAR
Feb 19, 20212 min read
My NO-Knead Sourdough Bread
Thanks for all the questions about my sourdough bread... Ok, ok I’ll share one of my recipe😋😉 SERVES 2 READY IN 21 HOURS DIFFICULTY...
RENE STRGAR
Feb 18, 20212 min read
Sourdough Artisan Neapolitan Style Pizza
Here is my sourdough pizza recipe. I hope you will like it. Don't forget to share your creation and tag me on social media. If you want...
RENE STRGAR
Feb 16, 20211 min read
The forgotten recipe - ANITA SUMER (Sourdough mania)
You probably know already that I am a huge fan of sourdough products and I love to bake! We are really excited that we had this awesome...
RENE STRGAR
Feb 16, 20211 min read
Simple Neapolitan Style Tomato pizza sauce
They are so many questions and debates about Pizza Sauce... My favourite is still the simple Neapolitan style pizza sauce made of DOP...
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